Paying homage to traditional Scottish cuisine, Mac and Wild serves up London’s most traceable meat and seasonal produce straight from the wild Scottish Highlands. Open for lunch, dinner and weekend brunch, the menu is served in an eclectic setting, where hunting-lodge style artwork hangs over rustic wooden tables and exposed brick walls.
The meat-heavy menu at Mac and Wild City is filled with prized signature dishes, headed by the ‘Veni-Moo’ burger, which boasts awards including London’s best burger. Other favourites include the haggis mac and cheese, venison chateaubriand, and drippy Scotch eggs. There is also an entirely-Scottish whisky selection of over 200 blends.
Mac and Wild Fitzrovia serves a Scottish-themed brunch at the weekend, bringing the finest Scottish produce south of the border. Served every Saturday and Sunday, unlimited prosecco or brunch cocktails can be added for £23. From the bar, beers and ciders are cherry-picked from across Scotland, and there is a selection of playful cocktails, including the Irn Bru-themed Forth Bridge, and the spicy Highland Solstice.
Find Mac and Wild London an 8-minute walk from Oxford Circus Tube Station.
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25. Januar 2020
The food was delicious and great value for money.
5. Januar 2020
A superb meal and will certainly return.
4. Januar 2020
Excellent. Great for a party of big meat eaters!! Loved the haggis mac and cheese and my sons loved the chateaubriand. You managed fill their stomachs so awesome to my mind Glad we were sat upstairs - more atmospheric Shame there is only one toilet!!
2. Dezember 2019
A nice busy restaurant and a delicious meal
12. Oktober 2019
my wife and i had the best afternoon. brilliant friendly staff. amazing food and drink. felt like being back home in scotland again.
12. Oktober 2019
I love the Haggis!! First time to try haggis and it was absolutely sumptuous
13. Juni 2019
Very nice meal. Good value.
27. April 2019
Excellent all round. We went for the boozy brunch on a Saturday - definitely worth it!
9. Januar 2019
Venison steak was great, burger ok, some dishes were not available.Difficult to judge the ambience as we were the only diners on a wintery January afternoon.The deep fried Mars bar desserts needed a little more Mars bar but interesting! Definitely one for Scottish meat lovers.While we were there there was an unexplained overwhelming smell of paint or solvent which was a bit off putting. We were not offered a drinks menu so stuck with our free glass of champagne.
31. Oktober 2018